ingredients

250 g frozen red fruits mixed
200 g strawberries
2 dl whole liquid cream
80 g of crystallized red sugar
80 g candy sugar

Equipment

1 colander
1 wide and flat hermetic box
1 narrow and deep bowl placed in a large salad bowl filled with ice cubes
1 electric hand whip
4 glasses

Steps

Step 1

Approx. 5 hours in advance: briefly wash the strawberries in the strainer under the tap. Dry, plant, put them in the box, crush them with a fork with the crystallized sugar.

Close, place at least 4 hours in the freezer, stir from time to time to break the big crystals.

2nd step

At the same time: heat in a saucepan mixed fruits frozen over low heat. As soon as they are thawed and have lost some juice, add the sugar candy, stir a little without undoing the fruits.

When it is almost melted, let cool. Pour the very cold cream into the narrow bowl, whisk approx. 5 min: you get a very firm mousse; keep in the fridge.

Step 3

To serve: pour the fruit into the glasses.

Scrape the frozen strawberries with the fork to collect them in granita, put on the fruits.

Wear a big whipped cream hat.

tips

Manage the time. Granite can actually be prepared several days in advance as long as the box is tightly closed. The mixed fruits can be cooked the day before and keep in the fridge in another hermetic box. l You can whip the cream several hours in advance. But its texture is perfect when you prepare it at the last moment ...