SISENG

Best of: the bao burger and risotto cromesquis.

This pocket restaurant smelled of a well-marketed plan: planked walls of planks, high tables and stools, small plates to nibble and a rather salty addition. But the gourmet attitude has taken over. It's hard to find anything more pleasing than this bao burger smothering marinated beef, onion jam ... Bento, tom kha Kai soup with coconut milk: the dishes compete with delicacy.

82, Quai de Jemmapes, 10th, 01 42 06 62 54, www.siseng.fr .

AMA DAO

Best of: banh cuon crêpes and lôc lac rice.

In the Saint-Martin market, we discover this nice design Vietnamese canteen, dressed in wood. In the vast open kitchen, smiling ladies concoct some delicious dishes: the famous Vietnamese steamed pancakes transparent, bo bun, salad sequined coriander and lime, a tapioca dessert banana-coconut.

31, rue du Château-d'Eau, 10th, 09 67 30 56 79, ama-dao.com .

HERO

Best of: yangnyeom chicken and pork buns.

Here, we box in the gastronomic category: interior arty, marble and graffiti, large central sink welcome after eating with the fingers ... Yes, again the result of the famous gang of Mary Celeste, Glass and Candelaria! Who offers us this time the chiquissime version of the Korean "kitchen" mixed with experiments. Cocktails of almond and tapioca milk, soju shots and, on the plates, a succulent fried chicken crispy with sauces of your choice, shitake rice cakes, kimchi mac and cheese.

289, rue Saint-Denis, 2nd, www.heroparis.com .

STREET

Best of: coconut soups and chicken skewers.

A small piece of Bangkok is beating your taste buds, we find the flavors spiked with lemongrass and the sweetness of rice. Even the scenery makes you travel in the backpackers' quarters and the Chatuchak market: steel reflections, scaffolding and neon lights ... But, in the kitchen, excellence prevails thanks to a former leader of the Mandarin Oriental. The recipe for overwhelming success and unparalleled loyalty of this HQ held by two young super-motivated brothers.

3, rue Eugène-Varlin, 10th, 01 42 05 22 51.

CHO CANTINE

Best of: the banh mi and pho chaperonnage soup.

Chaperoning a Vietnamese mother-in-law with contemporary trends (zero glutamate, organic flour, rice vermicelli without gluten): what better hope for fresh and modern Asian street cuisine? Let's forget the cafeteria decor to eat these banh mi, gourmet viet sandwiches, bun or baguette version, with five toppings to choose from. The fresh ingredients, just seized, fine broths and subtle flavors characterize this "fast good".

31, rue de Paradis, 10th, 06 84 40 40 02, www.chocantine.com .