ingredients

400 g of cod,
1/4 of Camembert Lion Heart,
4 cl of sunflower oil,
30 gr of butter,
1 sweet potato per person,
20 cl of liquid cream.

For the decoration:
3 branches of watercress,
20 gr of almonds.

Steps

Cook sweet potato

Wrap the sweet potato in aluminum and bake at 180 ° C until it is very melting (about 50 minutes) to recover the pulp once cooked.

Elaborate mashed potatoes

Boil the liquid cream with the Lion Heart Camembert cut into pieces (without the crust). Mix sweet potato and camembert cream to obtain a smooth purée. For this operation the blender is ideal.

train

Arrange the cod with the sweet potato puree and arrange the watercress and almonds.

tips

Favor a well-made Camembert.
To save time, sweet potatoes can be boiled in water for about 20 minutes. For a more intense taste, keep the pie crust.